Newton Free Library

GLUTEN FREE RECIPE AND INFORMATION BOOKS

Celiac disease is an immune reaction to gluten, a protein found in wheat, rye, and barley. An estimated 1 percent of all Americans suffer from celiac disease, though many have never been diagnosed and are not receiving treatment.

The following books are available at the Newton Free Library. The Newton Free Library, as well as the Minuteman Library Network, has many other books to help readers learn more about Gluten Intolerance. The listed Web sites can also be very useful and informative. An Internet search using the terms “Gluten Free recipes” or “Gluten Free recipes Children” will provide a large number of Web sites with a great many recipes. Ask a librarian, if you need help. SPECIAL NOTE - The material and links listed on this bibliography are intended for educational purposes and should not be construed as medical advice or instruction.

Ahern, Shauna James. Gluten-Free Girl: How I Found the Food That Loves Me Back - & How You Can, Too. Hoboken, NJ: John Wiley & Sons, c2007. 615.854 A28G 2007

Bager, Jodi. Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner. North Vancouver, BC: Whitecap, c2008. 641.563 B14E 2008

Blair, Louise. Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes. London: Hamlyn, 2007. 641.563 B57G 2007

Bower, Sylvia Llewelyn. Celiac Disease: A Guide to Living with Gluten Intolerance. New York, NY: Demos Medical Publishers, c2007. 616.399 B67C 2007

Brand Miller, Janette. Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living. Cambridge MA: Da Capo Press, 2008.
641.563 B73N 2008

Cheetham, Grace. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family. London: Duncan Baird Publishers, c2007.
641.563 C41G 2007

Cox, Michael. Gluten-Free: More Than 100 Delicious Recipes Your Family Will Love. New York: Simon & Schuster, 2000. 641.563 COX 2000

Fenster, Carol Lee. Gluten-Free Quick & Easy: From Prep to Plate without the Fuss, 200+ Recipes for People with Food Sensitivities. New York: Avery, c2007. 641.563 F36G 2007

Fenster, Carol Lee. Special Diet Celebrations: No Wheat, Gluten, Dairy, or Eggs. Littleton, CO: Savory Palete, c1999. 641.563 F36S 1999

Hagman, Bette. The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes. New York: Henry Holt, 1999. 641.563 H12G 1999

Hagman, Bette. The Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites with New Flours. New York: H. Holt, 2004. 641.563 HAGMAN 2004

Hagman, Bette. The Gluten-Free Gourmet Makes Dessert. New York: Henry Holt, 2002. 641.563 HAGMAN 2002

Koeller, Kim. Let's Eat Out: Your Passport to Living Gluten and Allergy Free. Chicago, IL: R & R Pub., c2005. 616.975 K81L 2005

Korn, Danna. Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children. Bethesda, MD: Woodbine House, 2001. 618.923 KORN 2001

Lowell, Jax Peters. The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat. New York: H. Holt, 2005. 613.26 LOWELL 2005

Maltin, Vanessa L. Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free. New York: iUniverse, Inc, 2006. 641.563 M29B 2006

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. New York: Marlowe & Co., c2007. 641.563 M85V 2007

Purser, Jan. The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers. Crows Nest, New South Wales: Allen & Unwin, 2006. 641.563 P97E 2006

Ramacher, Sandra. Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS: Over 200 Recipes for the Specific Carbohydrate Diet. Noosaville, Queensland, Australia: Elephant Publishing, c2007. 641.563 R14H 2007

Ryberg, Roben. You Won't Believe It's Gluten-Free! 500 Delicious, Foolproof Recipes for Healthy Living. Cambridge, MA: Da Capo Press, c2008. 641.563 R96Y 2008

Sanderson, Sheri L. Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes. Bethesda, MD: Woodbine House, 2002. 641.563 SANDERSON 2002

Smith, Melissa Diane. Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health. Chicago: Contemporary Books, c2002. 613.283 S655G 2002

Tessmer, Kimberly A., ed.. The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water-- All Gluten Free! Avon, MA: Adams Media, c2007. 641.563 N66T 2007

Washburn, Donna. 125 Best Gluten-Free Recipes. Toronto: R. Rose, c2003.
641.563 W27O 2003

Washburn, Donna. Complete Gluten-Free Cookbook: 150 Gluten-Free Recipes, Lactose-Free Recipes, Many With Egg-Free Variations. Toronto: R. Rose, c2007. 641.563 W27C 2007

Washburn, Donna. The Best Gluten-Free Family Cookbook. Toronto: R. Rose, 2005.
641.563 W27B 2005

INTERNET RESOURCES

http://digestive.niddk.nih.gov/ddiseases/pubs/celiac_ez/
Web site of the National Digestive Diseases Information Clearinghouse

http://www.nlm.nih.gov/medlineplus/celiacdisease.html
The celiac disease information homepage of the National Library of Medicine, with informative Internet links.

This bibliography is being funded through the Metrowest Massachusetts Regional Library System.

12/23/2008 ejw
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Newton, Massachusetts

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Reference Materials>Bibliography> Bibliography GLUTEN FREE RECIPE AND INFORMATION BOOKS Celiac disease is an immune reaction to gluten, a protein found in wheat, rye, and barley. An estimated 1 percent of all Americans suffer from celiac disease, though many have never been diagnosed and are not receiving treatment. The following books are available at the Newton Free Library. The Newton Free Library, as well as the Minuteman Library Network, has many other books to help readers learn more about Gluten Intolerance. The listed Web sites can also be very useful and informative. An Internet search using the terms “Gluten Free recipes” or “Gluten Free recipes Children” will provide a large number of Web sites with a great many recipes. Ask a librarian, if you need help. SPECIAL NOTE - The material and links listed on this bibliography are intended for educational purposes and should not be construed as medical advice or instruction. Ahern, Shauna James. Gluten-Free Girl: How I Found the Food That Loves Me Back - & How You Can, Too. Hoboken, NJ: John Wiley & Sons, c2007. 615.854 A28G 2007 Bager, Jodi. Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner. North Vancouver, BC: Whitecap, c2008. 641.563 B14E 2008 Blair, Louise. Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes. London: Hamlyn, 2007. 641.563 B57G 2007 Bower, Sylvia Llewelyn. Celiac Disease: A Guide to Living with Gluten Intolerance. New York, NY: Demos Medical Publishers, c2007. 616.399 B67C 2007 Brand Miller, Janette. Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living. Cambridge MA: Da Capo Press, 2008. 641.563 B73N 2008 Cheetham, Grace. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family. London: Duncan Baird Publishers, c2007. 641.563 C41G 2007 Cox, Michael. Gluten-Free: More Than 100 Delicious Recipes Your Family Will Love. New York: Simon & Schuster, 2000. 641.563 COX 2000 Fenster, Carol Lee. Gluten-Free Quick & Easy: From Prep to Plate without the Fuss, 200+ Recipes for People with Food Sensitivities. New York: Avery, c2007. 641.563 F36G 2007 Fenster, Carol Lee. Special Diet Celebrations: No Wheat, Gluten, Dairy, or Eggs. Littleton, CO: Savory Palete, c1999. 641.563 F36S 1999 Hagman, Bette. The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes. New York: Henry Holt, 1999. 641.563 H12G 1999 Hagman, Bette. The Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites with New Flours. New York: H. Holt, 2004. 641.563 HAGMAN 2004 Hagman, Bette. The Gluten-Free Gourmet Makes Dessert. New York: Henry Holt, 2002. 641.563 HAGMAN 2002 Koeller, Kim. Let's Eat Out: Your Passport to Living Gluten and Allergy Free. Chicago, IL: R & R Pub., c2005. 616.975 K81L 2005 Korn, Danna. Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children. Bethesda, MD: Woodbine House, 2001. 618.923 KORN 2001 Lowell, Jax Peters. The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat. New York: H. Holt, 2005. 613.26 LOWELL 2005 Maltin, Vanessa L. Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free. New York: iUniverse, Inc, 2006. 641.563 M29B 2006 Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. New York: Marlowe & Co., c2007. 641.563 M85V 2007 Purser, Jan. The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers. Crows Nest, New South Wales: Allen & Unwin, 2006. 641.563 P97E 2006 Ramacher, Sandra. Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS: Over 200 Recipes for the Specific Carbohydrate Diet. Noosaville, Queensland, Australia: Elephant Publishing, c2007. 641.563 R14H 2007 Ryberg, Roben. You Won't Believe It's Gluten-Free! 500 Delicious, Foolproof Recipes for Healthy Living. Cambridge, MA: Da Capo Press, c2008. 641.563 R96Y 2008 Sanderson, Sheri L. Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes. Bethesda, MD: Woodbine House, 2002. 641.563 SANDERSON 2002 Smith, Melissa Diane. Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health. Chicago: Contemporary Books, c2002. 613.283 S655G 2002 Tessmer, Kimberly A., ed.. The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water-- All Gluten Free! Avon, MA: Adams Media, c2007. 641.563 N66T 2007 Washburn, Donna. 125 Best Gluten-Free Recipes. Toronto: R. Rose, c2003. 641.563 W27O 2003 Washburn, Donna. Complete Gluten-Free Cookbook: 150 Gluten-Free Recipes, Lactose-Free Recipes, Many With Egg-Free Variations. Toronto: R. Rose, c2007. 641.563 W27C 2007 Washburn, Donna. The Best Gluten-Free Family Cookbook. Toronto: R. Rose, 2005. 641.563 W27B 2005 INTERNET RESOURCES http://digestive.niddk.nih.gov/ddiseases/pubs/celiac_ez/ Web site of the National Digestive Diseases Information Clearinghouse http://www.nlm.nih.gov/medlineplus/celiacdisease.html The celiac disease information homepage of the National Library of Medicine, with informative Internet links. This bibliography is being funded through the Metrowest Massachusetts Regional Library System. 12/23/2008 ejw Newton Free Library Newton, Massachusetts